BREAKING BREAD CATERING LTD

Company number SC813493 ·

Active

18 filings

Date Filing
1 Jul 2026 Registered office address changed from 3 Glenearn Park Forgandenny Perth PH2 9FB Scotland to Ironworks Business Centre Castle Laurie Works Bankside Falkirk FK2 7XE on 2026-07-01 · 1 page View document
1 Jul 2026 Termination of appointment of Chloe Leanne Thomson as a director on 2026-06-30 · 1 page View document
1 Jul 2026 Termination of appointment of Scott Thomson as a director on 2026-06-30 · 1 page View document
1 Jul 2026 Notification of Mark Vigni as a person with significant control on 2026-07-01 · 2 pages View document
1 Jul 2026 Cessation of Scott Thomson as a person with significant control on 2026-06-30 · 1 page View document
1 Jul 2026 Cessation of Chloe Leanne Thomson as a person with significant control on 2026-06-30 · 1 page View document
25 Jun 2026 Confirmation statement made on 2026-06-06 with no updates · 3 pages View document
13 Apr 2026 Memorandum and Articles of Association · 19 pages View document
5 Mar 2026 Micro company accounts made up to 2025-06-30 · 4 pages View document
30 Jun 2025 Annual accounts for the year ending 30 June 2025 View accounts
6 Jun 2025 Change of details for Mr Scott Thomson as a person with significant control on 2025-06-01 · 2 pages View document
6 Jun 2025 Confirmation statement made on 2025-06-06 with no updates · 3 pages View document
6 Jun 2025 Director's details changed for Mr Scott Thomson on 2025-06-01 · 2 pages View document
6 Jun 2025 Change of details for Mrs Chloe Leanne Thomson as a person with significant control on 2025-06-01 · 2 pages View document
6 Jun 2025 Director's details changed for Mrs Chloe Leanne Thomson on 2025-06-01 · 2 pages View document
28 May 2025 Registered office address changed from 82B High Street Biggar ML12 6DH Scotland to 3 Glenearn Park Forgandenny Perth PH2 9FB on 2025-05-28 · 1 page View document
24 Oct 2024 Appointment of Mr Mark Armando Thomas Vigni as a director on 2024-10-24 · 2 pages View document
13 Jun 2024 Incorporation · 14 pages View document