CF (FOOD PROCESSING) LIMITED

CF (FOOD PROCESSING) LIMITED (Company Number 07865163) Nature of Business: Wholesalers, suppliers of fruit and vegetables Registered office: 1 St James' Gate, Newcastle upon Tyne, NE1 4AD Principal trading address: Middlesbrough Fruit Market, Hamilton House, Southerby Road, Middlesbrough, TS3 8BT Date of Appointment: 13 September 2017 Names and Address of Administrators: Steven Philip Ross (IP No. 9503) and Allan David Kelly (IP No. 9156) both of RSM Restructuring Advisory LLP, 1 St James’ Gate, Newcastle upon Tyne, NE1 4AD Correspondence address & contact details of case manager: Martin Madgwick of RSM Restructuring Advisory LLP, 1 St James' Gate, Newcastle upon Tyne, NE1 4AD. Contact details of Joint Administrators: Tel: 0191 255 7000. Ag MF61248

CF (FOOD PROCESSING) LIMITED (Company Number 07865163) Trading Name: Caterers Friend Registered office: c/o Hillman & Co Technology Court, Bradbury Road, Newton Aycliffe, Co. Durham DL5 6DA Principal trading address: Middlesbrough Fruit Market, Hamilton House, Southerby Road, Middlesbrough TS3 8BT NOTICE IS HEREBY GIVEN that J R Holmes is convening a virtual meeting of creditors to be held on 15 September 2017 at 3.00 pm, for the purpose of deciding on the nomination of a liquidator. Creditors can access the virtual meeting as follows: Contact Rhys Wordsworth on 0844 870 9251 or [email protected] In order to be entitled to vote creditors must deliver proxies and proofs to Live Recoveries, Wentworth House, 122 New Road Side, Leeds LS18 4QB by 16:00 on the business day before the meeting. The convener of the meeting is J R Holmes, Director. NOTE: the meeting may be suspended or adjourned by the chair of the meeting (and must be adjourned if it is so resolved at the meeting). Nominated Liquidator: Martin Paul Halligan (IP number 9211) of Live Recoveries Limited, Wentworth House, 122 New Road Side, Horsforth, Leeds LS18 4QB. Further information about this case is available from Jonny Jowett at the offices of Live Recoveries Limited on 0844 870 9251 or at [email protected].