COE CATERING LIMITED
Company number 11763786 · Monitor this company
19 filings
| Date | Filing | |
|---|---|---|
| 30 Jun 2026 | Director's details changed for Mr Thomas David Ivan Coe on 2026-06-30 · 2 pages | View document |
| 30 Jun 2026 | Registered office address changed from 2 Foxglove Cottage Swinton Grange Malton YO17 6QR England to Unit 14 8 Showfield Lane Malton YO17 6BT on 2026-06-30 · 1 page | View document |
| 3 Feb 2026 | Confirmation statement made on 2026-01-13 with no updates · 3 pages | View document |
| 3 Feb 2026 | Appointment of Mrs Poppy Arabella Coe as a director on 2026-02-03 · 2 pages | View document |
| 17 Jul 2025 | Micro company accounts made up to 2025-03-31 · 4 pages | View document |
| 31 Mar 2025 | Annual accounts for the year ending 31 March 2025 | View accounts |
| 24 Jan 2025 | Confirmation statement made on 2025-01-13 with no updates · 3 pages | View document |
| 29 Oct 2024 | Micro company accounts made up to 2024-03-31 · 4 pages | View document |
| 31 Mar 2024 | Annual accounts for the year ending 31 March 2024 | View accounts |
| 15 Jan 2024 | Confirmation statement made on 2024-01-13 with no updates · 3 pages | View document |
| 24 Oct 2023 | Micro company accounts made up to 2023-03-31 · 4 pages | View document |
| 31 Mar 2023 | Annual accounts for the year ending 31 March 2023 | View accounts |
| 18 Jan 2023 | Confirmation statement made on 2023-01-13 with no updates · 3 pages | View document |
| 31 Mar 2022 | Annual accounts for the year ending 31 March 2022 | View accounts |
| 14 Jan 2022 | Confirmation statement made on 2022-01-13 with no updates · 3 pages | View document |
| 31 Mar 2021 | Annual accounts for the year ending 31 March 2021 | View accounts |
| 31 Mar 2020 | Annual accounts for the year ending 31 March 2020 | View accounts |
| 14 Jan 2019 | CERTIFICATE OF INCORPORATION GENERAL COMPANY DETAILS & STATEMENTS OF; OFFICERS, CAPITAL & SHAREHOLDINGS, GUARANTEE, COMPLIANCE MEMORANDUM OF ASSOCIATION | View document |
| 14 Jan 2019 | CURREXT FROM 31/01/2020 TO 31/03/2020 | View document |