EP PERFECT PIZZA LTD
Executive Summary
EP PERFECT PIZZA LTD, a newly formed micro-entity operating in the take-away food sector, currently exhibits high financial risk due to negative net assets and working capital deficiencies. While regulatory compliance and management consolidation are positive, significant concerns remain regarding liquidity and operational stability given the limited financial history and recent director turnover. Further investigation into short-term liabilities and management practices is recommended before investment consideration.
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This analysis is opinion only and should not be interpreted as financial advice.
EP PERFECT PIZZA LTD - Analysis Report
Risk Rating: HIGH
The company shows a negative net asset position (-£1,103) and negative net current assets (-£13,783), indicating potential solvency and liquidity issues. Given it is a newly incorporated micro-entity with limited operational history, financial stability is uncertain.Key Concerns:
- Negative net assets and working capital deficit suggest the company may struggle to meet short-term liabilities.
- Limited financial track record (incorporated in 2023) restricts ability to assess operational sustainability.
- Director turnover within a short period raises questions about governance stability.
- Positive Indicators:
- The company is compliant with filing deadlines for accounts and confirmation statements, indicating good regulatory adherence.
- Small employee base (2 average employees) aligns with micro-entity status, suggesting controlled operational scale.
- Ownership and control consolidated under one individual (Mr. Arif Urakhil), simplifying decision-making.
- Due Diligence Notes:
- Clarify the nature and timing of current liabilities to assess immediate solvency risks.
- Investigate reasons for director changes within the first year and confirm current management stability.
- Review cash flow statements and any available management accounts for liquidity trends.
- Understand business model viability given the SIC code (take-away food shops) and local market conditions.
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