FREEDOM STREET FOOD LIMITED

Executive Summary

Freedom Street Food Limited is a micro-sized, niche event catering business showing modest financial improvement but limited scale and resources relative to typical industry players. Operating in a recovering yet competitive sector shaped by evolving customer expectations and cost pressures, the company’s future growth will depend on leveraging its agility while addressing financial and operational constraints. Its current position reflects a small but focused entrant within the dynamic UK event catering landscape.

FREEDOM STREET FOOD LIMITED - Analysis Report

Company Number: 13455185

Analysis Date: 2025-07-20 18:08 UTC

1. Industry Classification
   Freedom Street Food Limited operates within the "Event catering activities" sector, classified under SIC code 56210. This sector primarily involves providing food and beverage services at events such as festivals, corporate functions, weddings, and other gatherings. Key characteristics include high dependency on event schedules, seasonal demand fluctuations, and a competitive landscape dominated by both small specialist caterers and larger hospitality groups.

2. Relative Performance
   As a micro-entity with an average of 4 employees, Freedom Street Food Limited is a small player in the event catering market. Its reported net current assets of £848 and net liabilities of £52 as of July 31, 2024, indicate a very modest financial base with limited working capital. Compared to typical industry benchmarks, which often see more substantial asset bases even among small caterers due to equipment and inventory requirements, the company's size and financial position suggest a nascent or tightly managed operation. The company has improved from previous years, reducing net liabilities from -£612 in 2023 to -£52 in 2024, reflecting some progress in financial stability. However, profitability and scale remain limited, consistent with micro-entity norms in this sector.

3. Sector Trends Impact
   The event catering industry is influenced by several macro and micro trends:

• Post-pandemic recovery: The sector has been rebounding from COVID-19 disruptions, with increased demand for live and corporate events. This creates growth opportunities, but also intensifies competition.
• Sustainability and local sourcing: There is increasing client demand for sustainable, locally sourced food, which can increase costs but also serve as a differentiator.
• Digital and experiential trends: Use of online booking platforms and focus on unique, experiential catering offerings are reshaping customer expectations.
• Labour shortages and cost pressures: Rising labour costs and supply chain inflation challenge margins, especially for smaller operators.
  Freedom Street Food Limited’s micro scale may make it more agile to adapt but also more vulnerable to cost pressures and seasonal demand swings typical in event catering.

4. Competitive Positioning
   Freedom Street Food Limited is a niche player focusing on event catering in the Stockport/Greater Manchester area. Its strengths include:

• Ownership and operational control centralized under a single director with restaurateur experience, potentially providing focused leadership and industry know-how.
• Small size allows flexibility and potentially lower overheads compared to larger caterers.
  Weaknesses include:
• Limited financial resources and negative net equity position, which restricts capacity for investment in growth, marketing, or equipment upgrades.
• Micro-entity scale limits ability to service large contracts or multiple simultaneous events, reducing competitive reach.
• Lack of disclosed revenue or profitability data precludes assessment of operational efficiency or market traction.
  Against typical competitors—ranging from freelancers and small catering start-ups to established regional firms—Freedom Street Food Limited appears positioned as a small, possibly emerging specialist operator with constrained financial footing but potential to grow if market conditions remain favourable.