GOAN DELICACY LIMITED
Company number 14786269 · Monitor this company
This analysis was written by an AI from the company's public filings. It may contain errors or omissions and is not financial or professional advice.
GOAN DELICACY LIMITED - Analysis Report
Company Number: 14786269
Analysis Date: 2025-07-20 13:39 UTC
Risk Rating: LOW
GOAN DELICACY LIMITED is a newly incorporated private limited company (April 2023) with a clean filing record and positive net current assets. The financial data indicates solvency and no overdue filings, supporting a low risk profile at this early stage.Key Concerns:
- Limited operating history: The company has only one financial period completed, which limits assessment of operational stability and revenue generation.
- No employees reported: The absence of employees suggests the business may be in a start-up phase or reliant on the director for operations, which could impact scalability and sustainability.
- Director loans: £13,500 of current liabilities are director loans, indicating reliance on related-party funding; this could become a liquidity concern if external financing is not obtained or profitability is not achieved.
- Positive Indicators:
- Positive net current assets (£16,093) and net assets (£17,093): Indicates the company can meet short-term obligations with available cash and assets.
- Clean compliance record: No overdue accounts or confirmation statements, reflecting good governance and regulatory compliance.
- Sole director and PSC are the same individual: Simplifies control and decision-making, which can be advantageous in early-stage companies.
- Cash balance (£36,395) exceeds current liabilities (£20,302): Suggests adequate liquidity at the reporting date.
- Due Diligence Notes:
- Verify revenue streams and profitability trends: As no detailed profit and loss account was filed, understanding business model viability and income sources is critical.
- Assess director loan terms and repayment plans: To evaluate potential liquidity pressure or need for refinancing.
- Investigate operational arrangements: Clarify whether the business is fully operational, outsourced, or preparatory, given no employees reported.
- Confirm sector risk: The SIC code (56103) for take-away food shops indicates a competitive, margin-sensitive market; consider market positioning and competitive advantage.
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