PORTIONBOX LTD
Company number 14571982 · Monitor this company
19 filings
| Date | Filing | |
|---|---|---|
| 18 Aug 2026 | Micro company accounts made up to 2026-04-30 · 3 pages | View document |
| 30 Apr 2026 | Annual accounts for the year ending 30 April 2026 | View accounts |
| 23 Jan 2026 | Confirmation statement made on 2026-01-09 with no updates · 3 pages | View document |
| 31 Oct 2025 | Micro company accounts made up to 2025-04-30 · 3 pages | View document |
| 30 Apr 2025 | Annual accounts for the year ending 30 April 2025 | View accounts |
| 20 Jan 2025 | Confirmation statement made on 2025-01-09 with no updates · 3 pages | View document |
| 26 Jun 2024 | Micro company accounts made up to 2024-04-30 · 3 pages | View document |
| 26 Jun 2024 | Previous accounting period extended from 2024-01-31 to 2024-04-30 · 1 page | View document |
| 30 Apr 2024 | Annual accounts for the year ending 30 April 2024 | View accounts |
| 9 Feb 2024 | Confirmation statement made on 2024-01-09 with no updates · 3 pages | View document |
| 19 Jan 2023 | Director's details changed for Huifang Zhuo on 2023-01-18 · 2 pages | View document |
| 19 Jan 2023 | Change of details for Huifang Zhuo as a person with significant control on 2023-01-18 · 2 pages | View document |
| 9 Jan 2023 | Notification of Huifang Zhuo as a person with significant control on 2023-01-07 · 2 pages | View document |
| 9 Jan 2023 | Registered office address changed from Cameo House 11 Bear Street London WC2H 7AS United Kingdom to 102 Kings Road Chelmsford CM1 2BB on 2023-01-09 · 1 page | View document |
| 9 Jan 2023 | Withdrawal of a person with significant control statement on 2023-01-09 · 2 pages | View document |
| 9 Jan 2023 | Confirmation statement made on 2023-01-09 with updates · 5 pages | View document |
| 9 Jan 2023 | Appointment of Huifang Zhuo as a director on 2023-01-05 · 2 pages | View document |
| 5 Jan 2023 | Incorporation · 26 pages | View document |
| 5 Jan 2023 | Termination of appointment of Michael Duke as a director on 2023-01-05 · 1 page | View document |