THE SPOTTED DUCK LIMITED

Executive Summary

The Spotted Duck Limited, a newly established licensed restaurant, is in the startup phase with typical early-stage financials reflecting initial operating costs and negative equity. Operating in the competitive and cost-sensitive UK licensed restaurant sector, it faces challenges common to new entrants, including market penetration and managing inflationary pressures. Its small scale and sole ownership position it as a niche operator focusing on local market differentiation to build a sustainable foothold.

THE SPOTTED DUCK LIMITED - Analysis Report

Company Number: 15169748

Analysis Date: 2025-07-20 19:15 UTC

1. Industry Classification
   The Spotted Duck Limited is classified under SIC code 56101, which corresponds to "Licensed Restaurants." This sector encompasses establishments primarily engaged in preparing and serving food and alcoholic beverages for consumption on the premises. Characteristically, this industry is highly competitive, with a focus on customer experience, location, and operational efficiency. It is sensitive to economic cycles, consumer spending trends, and regulatory factors such as licensing laws and health standards.

2. Relative Performance
   Given that The Spotted Duck Limited was incorporated in late 2023 and has filed its first set of accounts for the period ending September 2024, it is in the very early stages of operation. The financials show net current liabilities of £814 and shareholders’ funds of -£914, indicating initial startup costs are not yet offset by earnings. The company has no fixed assets or intangible assets at period-end, and only one employee (the director). This is typical for a micro or small enterprise in its first year, where financial metrics usually show negative equity and minimal capital deployment. Compared to industry benchmarks, established licensed restaurants typically exhibit positive net assets and turnover, though early losses are common in the first year due to upfront investments.

3. Sector Trends Impact
   The licensed restaurant sector in the UK has been navigating challenges such as rising food and labor costs, evolving consumer preferences towards healthier and sustainable dining options, and lingering impacts from the COVID-19 pandemic on dining out habits. Additionally, inflationary pressures and supply chain disruptions affect operating margins. For a new entrant like The Spotted Duck Limited, these dynamics mean that careful cost management and differentiation through unique offerings or service quality are critical for survival and growth. The increasing importance of digital presence and delivery services also shapes the competitive landscape.

4. Competitive Positioning
   As a newly formed private limited company, The Spotted Duck Limited currently operates as a niche player with limited scale and resources. The single director-owner structure provides agility but also limits capacity for rapid expansion or resource pooling. Without significant fixed assets or a staff base, the company is likely focused initially on establishing market presence and brand recognition in its local East Yorkshire area. Competitors in the licensed restaurant sector often benefit from economies of scale, established customer bases, and diversified menus. To compete effectively, The Spotted Duck will need to leverage local market knowledge, customer service, and potentially niche positioning (e.g., distinctive cuisine or atmosphere).