THREE SISTERS LIMITED

Executive Summary

Three Sisters Limited is a micro-sized private takeaway food business operating in a highly competitive and cost-sensitive sector. While consistent with typical micro-entity financial profiles in the UK takeaway industry, its balance sheet indicates potential liquidity and capital constraints. The company’s niche local positioning in Hounslow offers opportunities but also exposes it to competitive pressures and sectoral cost inflation challenges.

THREE SISTERS LIMITED - Analysis Report

Company Number: 13482870

Analysis Date: 2025-07-20 11:55 UTC

1. Industry Classification
   Three Sisters Limited operates within SIC code 56103, which corresponds to “Take-away food shops and mobile food stands.” This sector falls under the broader food service industry, characterised by fast food delivery, convenience focus, high customer turnover, and relatively low capital intensity. Typical characteristics include small to medium-sized enterprises, modest fixed asset bases, high reliance on labour, and vulnerability to consumer trends and local competition.

2. Relative Performance
   As a micro-entity with turnover and asset values below thresholds for small companies, Three Sisters Limited is at the smaller end of the sector spectrum. The financials show modest fixed assets (£17,005 in 2024) and current assets (£34,763 in 2024), with current liabilities reported at £63,746 but no short-term creditors explicitly noted in 2024 accounts, indicating possible restructuring or reclassification of liabilities. Net assets are low and slightly negative when considering liabilities beyond one year, reflecting a tight balance sheet typical for micro businesses in this sector. The company employs 3 people, which aligns with typical micro-business staffing in takeaway operations. Compared to industry norms, which can vary significantly but generally show thin margins and lean working capital, Three Sisters is consistent with a micro-level operation but shows some strain in liabilities exceeding assets, a point of caution.

3. Sector Trends Impact
   The takeaway food sector is influenced by several trends: increasing consumer demand for convenience and delivery services, rising costs of raw materials and labour, and heightened regulatory scrutiny on food safety and environmental impact. Post-pandemic recovery has seen growth in online ordering and third-party delivery platforms, which may benefit businesses with flexible operations like mobile food stands. However, inflationary pressures and competition from larger chains could squeeze margins. Three Sisters Limited’s micro scale may limit its ability to leverage technology or negotiate supplier terms, but it can also offer niche or localised appeal, which is valuable in urban centres like Hounslow.

4. Competitive Positioning
   As a private limited micro-entity focused on takeaway food, Three Sisters occupies a niche position rather than a leadership role in the sector. Its small size implies limited market reach and capital resources compared to larger chains or established local competitors. Strengths include agility, local market knowledge, and potentially lower overheads. Weaknesses stem from a fragile balance sheet, limited asset base, and potential vulnerability to cash flow pressures. The ownership structure—with a single controlling shareholder—may facilitate swift decision-making but could also limit access to external capital. The company’s financials suggest it is operating close to break-even or under modest financial pressure, a common scenario in the highly competitive takeaway market.